Rich, medium- and full-bodied red wines
As of now, longer storage however worthwhile.
4 – 8 years, good vintages up to 10 years.
To be served at room temperature around 15 – 17 °C. Young wines benefit from decanting.
Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.
Deep crimson red colour to rim. On the nose, black fruit compote aroma together with black spices and notes of licorice. Smooth and velvety in the mouth with tannin tension for structure. A long, warm finish that brings back the aroma of sweet spices.