Fruity, light and independent red wine
JP 91 / 100 von José Peñin
Can immediately be enjoyed.
2 – 6 years, good vintages up to 8 years.
To be served slightly chilled at between 12 – 15 °C
Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.
Even better is the 2012 Borsao Tinto, a blend of 85% Grenache and 15% Tempranillo aged in stainless steel. Made in the fourth straight drought vintage in the province of Zaragoza, this has been a big-time winner in just about every vintage it has been produced. A delicious black cherry, crushed chalk and flower-scented nose jumps from the glass of this richly fruity, medium to full-bodied, supple, velvety-textured red. This mouthfilling 2012 should drink well for several years.
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