Percent alcohol

14.5%

Serving temperature

To be served at room temperature around 15 – 17 °C. Young wines benefit from decanting.

Goes with

Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.

Tasting Notes

The 2011 Tres Picos offers gorgeous strawberry and black cherry fruit intermixed with notions of powdery chalk, pepper and spice. Lusciously fruity and medium to full-bodied with heady glycerin and richness, it should drink nicely for 3-4 years.