Rich, medium- and full-bodied red wines
Medalla de Oro von U.E.C. Bacchus
Bronze Medal von International Wine Challenge
JP 88 / 100 von José Peñin
Can immediately be enjoyed.
6 -12 years, best vintages even longer.
To be served at room temperature around 15 – 17 °C. Young wines benefit from decanting.
Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.