Great, heavy and aging red wines
WS 92 / 100 von Wine Spectator
JP 93 / 100 von José Peñin
RP 94 / 100 von Robert Parker
Wait. Wins when longer stored.
6 -12 years, best vintages even longer.
To be served at room temperature to a maximum of 17 to 19 °C. Young wines benefit from decanting.
Refined meat and game dishes, feathered game, roast meat of any kind, well spiced Lamm and mature cheese.