Rich, full-bodied and spicy white wines
Can immediately be enjoyed.
2 – 5 years.
To be served chilled at between 10 – 12 °C
Refined appetizer, fish, seafood, poultry and white meat, vegetarian meals. Also very good to soft and hard cheese.
Penetrating and delicate aromas: tropical fruity notes provided by red Xarel.lo (banana, pineapple), floral notes (orange blossom), citrus notes (grapefruit), on a background of Mediterranean shrub (fennel). Intense mouth with a fresh lingering finish.
Short cold pellicular maceration to extract the aromas from the skins, above all from the red xarel.lo. Static settling of the flower must at 16 °C and alcoholic fermentation in stainless steel tanks. Aging with its lees for two months.