Percent alcohol

12.5%

Serving temperature

To be served chilled at between 10 – 12 °C

Goes with

Refined appetizer, fish, seafood, poultry and white meat, vegetarian meals. Also very good to soft and hard cheese.

Tasting Notes

Penetrating and delicate aromas: tropical fruity notes provided by red Xarel.lo (banana, pineapple), floral notes (orange blossom), citrus notes (grapefruit), on a background of Mediterranean shrub (fennel). Intense mouth with a fresh lingering finish.

Additional Information

Short cold pellicular maceration to extract the aromas from the skins, above all from the red xarel.lo. Static settling of the flower must at 16 °C and alcoholic fermentation in stainless steel tanks. Aging with its lees for two months.