Percent alcohol

13%

Serving temperature

To be served well chilled at between 8 - 11 °C

Goes with

Light appetizer, salads, cooked with garlic and oil, as well as prepared to oriental dishes. Of course ideal for the aperitif.

Tasting Notes

It surprises for its subtile aromas of strawberry and forest fruits, as well as, nuances of tropical fruit. One on the palate has a sweet and nice atack. It’s structured with a strong acidity at the end leaving a nice balsamic freshness.

Additional Information

Harvest at night, macerates during 10 hours at a low temperature to extract as many aromas as possible, and the vatting off of the free-run juice. It ferments in stainless steel deposits for 20 days at a constant temperature.