Rich, medium- and full-bodied red wines
JP 92 / 100 von José Peñin
As of now, longer storage however worthwhile.
3 – 8 years, good vintages up to 10 years.
To be served at room temperature around 15 – 17 °C. Young wines benefit from decanting.
Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.