Rich, medium- and full-bodied red wines
As of now, longer storage however worthwhile.
4 – 8 years, good vintages up to 10 years.
To be served at room temperature around 15 – 17 °C. Young wines benefit from decanting.
Charcuterie, pâtés, vegetable pie, pasta, grilled meat of any kind, strong young soft and hard cheese.
The 2011 Tres Picos offers gorgeous strawberry and black cherry fruit intermixed with notions of powdery chalk, pepper and spice. Lusciously fruity and medium to full-bodied with heady glycerin and richness, it should drink nicely for 3-4 years.
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