Great, heavy and aging red wines
RP 95 / 100 von Robert Parker
As of now, longer storage however worthwhile.
6 -12 years, best vintages even longer.
To be served at room temperature to a maximum of 17 to 19 °C. Young wines benefit from decanting.
Refined meat and game dishes, feathered game, roast meat of any kind, well spiced Lamm and mature cheese.
The nose is a mix of wet slate, spices and earth combined with red and black fruit in the background. 2012 seems like a great vintage for Clos Martinet; there is great depth and very good complexity all in harmony. Earthy and serious, this is a Priorat with great balance that will develop in bottle. 8,700 bottles were produced.
The flagship, multi-grape blend 2012 Clos Martinet is mostly Garnacha with Syrah, Cariñena (the Cariñena yielded very little in 2011 and 2012) and a little Cabernet and Merlot. The Mas Martinet vineyard is at 200-225 meters altitude on a very sheltered, quite warm site where they have no problems with winds, hail or frost.
Your Basket is empty.
No tasting packages available. Create your own tasting packages by pressing Try in the product list view or the product detail view.