Great, heavy and aging red wines
RP 94 / 100 von Robert Parker
As of now, longer storage however worthwhile.
6 -12 years, best vintages even longer.
To be served at room temperature to a maximum of 17 to 19 °C. Young wines benefit from decanting.
Refined meat and game dishes, feathered game, roast meat of any kind, well spiced Lamm and mature cheese.
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